Quick Details

  • Type: Herbal Extract
  • Variety: Green Coffee Bean Extract
  • Form: Powder, Powder
  • Part: Seed
  • Extraction Type: Solvent Extraction
  • Packaging: Drum, Vacuum Packed
  • Place of Origin: Shaanxi, China (Mainland)
  • Grade: Food Grade
  • Brand Name: M.R
  • Model Number: MRGCB-LKF
  • Latin Name: Coffea Arabica L
  • Color: Brown/white
  • Size: 100% pass 80mesh
  • Extract Solvent: Water/Ethanol
  • CAS No: 327-97-9
  • Active Ingredient: Chlorogenic acid
  • Specification: 25%-98%
  • Test Method: HPLC
  • Ceritificate: ISO9001,HALAL,Kosher

Packaging & Delivery

Packaging Details: 25kgs/drum, inner by double plastic bags
Delivery Detail: 5-7days after receipt of payment

 

Green Coffee Bean Extract 90%   

 

Product Name: Green Coffee Bean Extract Powder

Botanical Name: Coffea L.

Used Part: Seed

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Specification:

1. Chlorogenic Acid 10%, 20%, 25%, 30%, 35%, 45%, 50% HPLC

2. Total Chlorogenic Acid 10%, 20%, 25%, 30%, 35%, 45%, 50% HPLC

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Description:

Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green coffee beans have polyphenols which act to help reduce free oxygen radicals in the body. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties.

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Main Functions:

1. Helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body;

2. Has double the rate of oxygen radicals absorbing capacity, as compared to grape seed or green tea extract.

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Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.

Storage: Stored in a clean, cool, dry area,keep away from strong, direct light.

Shelf Life: Two years when properly stored.

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Certificate of Analysis

Items

Specification

Appearance

Yellow Brown Powder

Oder

Characteristic

Taste

Characteristic

Particle Size

100% through 80 Mesh

Loss on Drying

< 5.0%

Heavy Metals

< 20ppm

Arsenic(As)

< 2ppm

Lead(Pb)

< 2ppm

Assay

Total Chlorogenic Acid by HPLC

> 50.0%

Total Plate Count

< 10,000cfu/G

Yeast & Mold

< 100cfu/G

E.Coli.

Negative

Salmonella

Negative

 

Contact Us:

John

Shaanxi M.R Natural Product Co.,Ltd

Mobile: 0086-13484927669

TEL: 0086-29-88336816-8206

FAX: 0086-29-88336810

Skype: cnjohnsea

 

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China (Mainland) | Manufacturer, Trading Company
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