Perennial herbs, for one, the biennial cultivation.All plants with special spicy flavor, the surface has a white powder.Ye Yu divided, lobes linear.Summer yellow flower, compound umbel.Fruit elliptic, yellow-green.Sexual xi warm, suitable for growth of sandy loam;Avoid is planted in the land of the clay and too wet.In the spring and autumn or spring sowing points strains breeding.Native to the Mediterranean region, widely cultivated in China, with a strong adaptability.During the spring and autumn mainly cultivation in north China.(open) spring: march to early April, 5 months, in late harvest.Harvest autumn sowing: 7 ~ August, September.Fruit of mericarp, and cylindrical, some slightly curved, slightly pointed at both ends, 4 ~ 8 mm long, 1.5 2.5 mm in diameter.The top surface of yellow, green or pale yellow, with yellow brown ridges residual plinth, base sometimes with small stem.Schizocarp, oval in the back of a longitudinal edge 5, joint surface is flat and wide.Cross-sections are slightly 5 side, on the back of the 4 side about the length.Have specific fennel, taste sweet, bitter.
1. Promoting digestion, absorption,
2. Cold prevention: but will a little fennel raw juice and onion foam sweating under the soup to drink.
3. Treat tonsil inflammation: the water containing into SAP solution, rinse your mouth after it is cool.
4. Pus: absorption will stamp, stick in the affected part, in 3 times a day, naturally subside.
5. Treat frostbite: available raw juice apply affected part, massage.
1 Pharmaceutical raw material and stuff.
2 Beverage for health care.
3 Healthy food additive.
Package & Storage:
1 Packing: By 25kgs/drum, inner by double plastic bag.
2 Storage: Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.
3 Shelf life: Two years under well storage situation.