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Proanthocyanidins: UV 25%, 50%
Cranberry is an evergreen shrub related to blueberry, huckleberry, and bilberry. Pink flowers blossom and red-black fruits appear during June and July. Cranberry fruit is high in antioxidants, partly from substances called proanthocyanidins (which give cranberries their vibrant color). It has been used in food and pharmaceutical industry for centuries.
Eliminating eyestrain, improving eyesight and delaying cerebral nerve to aging;
Improving the urinary system and preventing urinary tract infection;
Softening blood capillary, enhancing the heart function and resisting cancer;
Eliminating free-radicals, protecting human body from harm and improving immunity.